I Always Threw the Shell of Watermelon Until I Got Married and My Husband Told Me What Few Knows!

We are sure that as soon as you understand what you can get with the watermelon shell, you will not discard it any longer. In truth, nations in South Asia and the United States are including this part of the watermelon in the salads. All this, due to the lots of health advantages we have when consuming it.

To name a few things, the watermelon shell is rich in vitamins A, B6 and C, plus potassium, magnesium and zinc. All these minerals and vitamins will make your body work better and have more energy. But that’s not all, given that the shell likewise has lycopene.

This compound is an effective antioxidant extremely efficient to protect you from numerous diseases. A lot so, that many have declared that 95% of the nutritional value of watermelon is in the husk.


This part of the fruit is likewise rich in citrulline, an important amino acid for muscle health. Thanks to citrulline, you can get muscle mass rapidly and with little effort. On the other hand, the sex drive and fiber present in this part of the fruit stimulate weight reduction.

Another benefit of citrulline is that it decreases stress and anxiety, making you feel satisfied for longer. This substance also has diuretic residential or commercial properties and gets rid of excess fluid in the body. In addition, by ingesting the shell of this fruit we increase the defenses of our body immune system.

Now, given that this part of the watermelon has no taste, how can we consume it? A good concept is to slice it into small pieces and include it to our salads. We could also consume it with tuna or turkey breast. Another alternative would be to prepare a watermelon rind or make an infusion with these and take it two times a day.

Do not keep squandering the most healthy part of watermelons. Start taking advantage today and utilize it in any method you like.

Source: http://healthyhouseideas.com

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