Try This Non-Dairy Yogurt Recipe Made With Oats To Relieve Bloating and Indigestion

Read on to learn how to prepare this tasty, non-dairy desert. You will definitely love its taste, and its benefits even more!

The Benefits of Probiotic, Non-Dairy Yogurt

The Positives of Probiotics

Yogurt, whether made with non-dairy or dairy milk,  is a thick, fermented product packed with high concentrations of gut-healthy bacteria, minerals like magnesium and calcium, and vitamins like vitamin B1 and B6. When combined, these nutrients boost immunity, build stronger bones, and keep intestinal health in check.

  • Lower blood pressure: It has been scientifically shown that diet high in probiotics helps lower both blood pressure and triglycerides levels in the blood.
  • Lower cholesterol and fat levels: Eating probiotics has been found to lower cholesterol and fat levels in diabetics.
  • Well regulated blood sugar levels: Probiotics regulate blood sugar levels.
  • Lower body weight and/or gain: Those who eat a diet high in probiotics have lower body mass index, lower body fat, smaller waist circumference, and less weight gain.

Benefits of Coconut

  • Reduced risk of Alzheimer’s disease: The MCT in coconut milk fosters the creation of ketones instead of glucose.
  • Better gut health: Lauric acid in coconut milk kills bad bacteria.
  • Faster weight loss: Diet high in MCT fats has been shown to stimulate weight loss.
  • Lower cholesterol: Coconut milk raises good cholesterol and reduces bad one.

Benefits of Oats

  • Reduced risk of coronary artery disease: Oats lower the risk of coronary heart disease by lowering bad cholesterol and raising the good one.
  • Reduced risk of colorectal cancer: Eating a diet high in fiber has been shown to lower the risk of colorectal cancer.
  • Reduced risk of obesity and chronic disease: Oats reduce the risk for fat gain due to the fact that they provide better nutrient intake.

Recipe: Thick and Creamy 2-Ingredient Coconut Yogurt

You will need:

  • 2 high-quality probiotic capsules
  • 1 14-ounce (414ml) can of creamy full-fat coconut milk (containing guar gum, if possible)


  • Shake the can of coconut milk and then pour it into a glass jar/ bowl
  • Add the probiotic capsules into the jar and mix using a wooden spoon
  • Cover the top of the jar with a cheesecloth and seal with a rubber band
  • Keep it at a warm place for 24-48 hours. The longer you wait, the thicker the yogurt will come out.
  • Refrigerate the yogurt for an hour
  • Scoop out the creamy layer, if any
  • Sprinkle oats on the top!


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